Join us for an unforgettable experience with our 5 course "Farmer's Table Pairing Dinner". Featuring a menu created by Stack Farm and Food Co. and Vines and Rushes Wines, this menu is made with 90% local ingredients within 90 miles. Live music featuring Dan Braaksma. This is an event you don't want to miss!
Menu:
Course 1
Winter Salad with Pepperoni and Gruyere Palmiers
Wine: LaCrescent

Course 2
Delicatta Squash, Wild Rice, Winter Roots, Cranberry Shallot Agridoce
Wine: Sabrevois Semi-Sweet

Course 3
Vichyssoise - Potato Leek Soup
Wine: Lead Shot Cider

Course 4
Whole Hog Porchetta, Arugula Micro Greens
Wine: Sabrevois Dry

Course 5
Olive Oil Cake with Poached Pears
Wine: Sadie’s Charm