Harvest is coming to an end and we can’t forget about the versatility of pumpkins, squash and apples!

Kathy McCarthy from Mill Street Haven and Cooking School, has again found some delicious recipes to share with everyone, and in turn for you to share with your family & friends!

Enjoy this hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home and prepare the dishes for loved ones! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

October Menu:
Pumpkin Hummus
Homemade Crackers
Orecchiette Pasta with Butternut Squash, Kale, and Sausage
Homemade Apple Strudel

Don’t hesitate, these classes fill up very quickly! Sign up here.